CAFFÈ del CORSO

Eli Kassis 3 months ago

I really don’t know what happened. They used to be great. The owner is really nice. The food was eclectic and good even just a couple months back. Now it’s dry unseasoned steak, cooked to the wrong temp. I had to send the first one back for being so poorly done. It was basically boiled, then they brought us out a raw one and claimed it was medium. The waitress spilled grease on my pants and didn’t even bring me something to wipe or clean it up. I felt gaslit about the temperature of my steak and asked them to pack it up and recooked it at home by myself. We ordered an appetizer that was brought out with our meal at the same time, which isn’t a big deal and maybe a language barrier problem? But we paid full price for a steak I had to cook at home myself. We aren’t likely to return without answers or some kind of change and it used to be my wife and my favorite restaurant in town.

Loung Thammavongsa 7 months ago

Caffè del Corso is truly a hidden gem in Vestal! From the moment we walked in, the atmosphere felt warm, modern, and inviting the kind of place that’s perfect for date night or a relaxed dinner with friends. The food was absolutely outstanding. The steak was cooked perfectly tender, flavorful, and beautifully plated with fresh asparagus, crispy potatoes, and a vibrant side salad that added the perfect balance. You can tell they care about quality ingredients and presentation. The orecchiette with sausage was just as impressive. The pasta was perfectly al dente, the sausage rich and savory, and the sauce had that authentic Italian depth that makes you want to savor every bite. Topped with freshly grated cheese, it was comforting yet elevated. Service was friendly, attentive, and genuinely welcoming without being overbearing. Everything from start to finish felt thoughtfully curated. If you’re anywhere near Binghamton/Vestal, this place is a must-visit. We’ll definitely be back! 🍝🥩🍷

Mary 10 months ago

I finally got in to have their dinner options. Previously, I’ve enjoyed their panini (The Cuban), and some of their beverages (get the iced Coconut Cream, it’s the liquid dessert you never knew you needed. We enjoyed the paccheri with oxtail ragu. The flavor was nice and the macaroni was cooked nicely, (not overdone). The oxtail, as in some ragu, is a bit sparse. We also had the stuffed chicken breast rolled up with asparagus, feta cheese, and prosciutto. This was tasty but the chicken was a bit dry. This was similar to the chicken cordon bleu my mom makes, except she breads them and does a quick panfry first (to hold in the moisture). I should add, the chicken dish is served with potatoes which were beautifully cooked, crispy outside and tender inside, full of flavor! Overall, this is really tasty food, and I am dying to get in and try their chop with the truffle cream for my next visit. Also, seriously, the coconut cream drink- delicious!

Pam Young a year ago

I have experienced fabulous food all over the world, but little did I expect to have one of the best meals here on our road trip through Binghamton New York! Veal cutlet with arugula salad, Chicken breast stuffed with asparagus and prosuitto, served with a lemon sauce. Delicate, beautifully seasoned and served to perfection! Do not miss this spot in The Campus Plaza on Vestal Rd East!

M S Edited a year ago

This place is an absolute gem! We dined there looking just for good food. We were bested with great food! This place is nicely designed, the lighting the general ambience and the playlist, were all conducive to a great culinary experience. We were hungry and you know what they say, when you’re hungry? Everything tastes great. But Caffe del Corso was the exception. The appetizers were insanely delicious and tantalizing—the eggplant and the shrimp were seasoned right and served like art! The lavender lemonade was quite novel for us and it was just right in flavor and quantity, it was a real treat! And it was not overly sweet at all. If you are looking for a refreshing treat, please try the lemonade! The oxtail ragu, the short ribs, the sausage with broccoli rabe and the grilled chicken were all top tier! The flavor of the oxtail ragu was divine, the sauce was so good that I licked the platter clean, and the pasta was al dente and very filling. The grilled chicken portions were ‘just right’ and the chicken pieces were nicely seasoned and succulent! It was served on a bed of crisp fresh lettuce- I hope the good people of Binghamton know what they have in this restaurant. The risotto